Keep Tap Water Safe

“Drinking water disinfection is among the most important technological advances of humanity, yet like every major historic development it has a downside. Today, we run the risk of over-ingesting the disinfection chemicals used in public water treatment, along with their dangerous disinfection bi-products. It’s a bummer to know what’s really in our water – everything from naturally occurring radioactive contaminants to anti-depressants. Some toxins, such as chlorine, are relatively easy to filter out. Others, like chloramine, and disinfection biproducts (DBPs) such as chloroform (CHC13), are much slower to dissipate and far more difficult to remove. These are the toxins believed to cause cancer.”

http://keeptapwatersafe.org/2012/05/17/whats-in-your-water-chloramine/