Today is 2017/08/22

Articles

Chloramines May Raise Your Water's Level of Toxic Unregulated Disinfection Byproducts

“More than one in five Americans are drinking tap water that's been treated with a derivative of chlorine known as chloramine. This disinfectant is formed by mixing chlorine with ammonia.

Chloramine is a less effective disinfectant than chlorine, but it is longer lasting and stays in the water system as it moves through the pipes that transport it to your home (a process that can take three or four days).

For this reason, chloramine is often used alongside chlorine as a "secondary" disinfectant designed to remain in your water longer – but is it safe?”


http://articles.mercola.com/sites/articles/archive/2012/11/27/drinking-water-with-chloramine.aspx

Keep Tap Water Safe

“Drinking water disinfection is among the most important technological advances of humanity, yet like every major historic development it has a downside. Today, we run the risk of over-ingesting the disinfection chemicals used in public water treatment, along with their dangerous disinfection bi-products. It’s a bummer to know what’s really in our water – everything from naturally occurring radioactive contaminants to anti-depressants. Some toxins, such as chlorine, are relatively easy to filter out. Others, like chloramine, and disinfection biproducts (DBPs) such as chloroform (CHC13), are much slower to dissipate and far more difficult to remove. These are the toxins believed to cause cancer.”


http://keeptapwatersafe.org/2012/05/17/whats-in-your-water-chloramine/

Water Supply in the United States

“Water covers approximately 70 percent of the Earth's surface, but less than 1 percent of that is available for human use. The world must share this small amount for agricultural, domestic, commercial, industrial, and environmental needs. Across the globe, water consumption has tripled in the last 50 years. Managing the supply and availability of water is one of the most critical natural resource issues facing the United States and the world.”


http://www.epa.gov/WaterSense/pubs/supply.html

Hardness in Drinking Water

“ Studies have shown that elevated levels of sodium in drinking water may have an adverse affect on health. Persons who suffer from high blood pressure or are on a sodium restricted diet should not drink water containing greater than 20 mg/l of sodium without first checking with a physician. A simple solution to the problem of consuming softened water is to have the kitchen cold water faucet bypass the water softener.”


http://healthvermont.gov/enviro/water/hardness.aspx

Sustainable Water Infrastructure

“ As a nation, we have invested billions of dollars over the years to build an extensive network of drinking water, wastewater and stormwater infrastructure to provide the public with safe and clean water. While some of that infrastructure is now 100 years old or older, much of our network of water treatment plants, distribution lines, sewer lines and storage facilities was built after World War II.”


http://water.epa.gov/infrastructure/sustain/sustainable_infrastructure.cfm